1) Hamakyu and spicy tuna rolls from Tony Chan's Water Club. Close to the Hilton, this place is supposed to have great waterfront views, high quality fish, and floor-to-ceiling windows into the kitchen letting patrons watch as each dish is prepared. The website suggests customers could learn a thing or two if they watch carefully, but I'll likely leave sushi up to the experts.
2) Bolognese with home-made rigatoni, hard boiled egg, and pecorino romano cheese at Bin 18. Apparently this place decided tables might be too expensive, so they went with concrete slabs over wine barrels - supposedly ideal for sharing. As long as chef-owner Alfredo Patino still provides a fork, I should be able to deal with it.
3) Chicken tandoori with a side of garlic naan and a salted lassi at the Bengal Modern Indian Cuisine. This place has two levels of seating, is a quarter mile from the conference, and offers a supposedly amazing 3 course daily lunch for $13. Reviews online say that if you ask for extra spicy, it might your tongue want to jump out of your mouth.
Which one will be the best? You'll have to wait for "The Decision" at the end of the conference...
2) Bolognese with home-made rigatoni, hard boiled egg, and pecorino romano cheese at Bin 18. Apparently this place decided tables might be too expensive, so they went with concrete slabs over wine barrels - supposedly ideal for sharing. As long as chef-owner Alfredo Patino still provides a fork, I should be able to deal with it.
3) Chicken tandoori with a side of garlic naan and a salted lassi at the Bengal Modern Indian Cuisine. This place has two levels of seating, is a quarter mile from the conference, and offers a supposedly amazing 3 course daily lunch for $13. Reviews online say that if you ask for extra spicy, it might your tongue want to jump out of your mouth.
Which one will be the best? You'll have to wait for "The Decision" at the end of the conference...
All sounds great! Hope the conference is as interesting as the culinary offerings in Miami!
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